It's a nutritious cold dish for breakfast. I saw natto made by natto machine on TV some time ago. I didn't know what natto was at that time. Later, I heard that natto can prevent cardiovascular and cerebrovascular diseases. I wanted to do it for... ...
Springy
The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Whatever you have in the refrigerator, you can mix a dish to support yourself
Every time you go to the supermarket, you will be attracted by a wide variety of fresh mushrooms. Even if you don't buy them, you should stop and enjoy them for half a day. In fact, mushroom has high nutritional value, delicious taste, low calor... ...
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human i... ...
After a spring rain, the mushroom picking season has come. Many people use the word fat to describe mushroom. It can be said that it is the only food material that can obtain this honor except meat. As long as it is edible mushroom, it can be mi... ...
It's the happiest thing to eat Morel in April
Mushroom pot, as the name suggests, is made of several delicious mushrooms by using the method of braised in brown sauce. This dish. Shiitake mushroom, Pleurotus ostreatus and Pleurotus eryngii are full of gravy and have their own unique taste. ... ...
Morchella has the ability of turning stone into gold - making spaghetti, making soup, making meat and cooking. As long as you cut in a little bit of broken, it immediately sends out a strange fragrance. If you eat a whole one, you will feel happ... ...